Guides for every task
From first login to advanced reporting — written for restaurant owners and managers.
Reduce training time
Best-practice workflows
Printable checklists
Updated with every release
Everything you need, in one place
Built for Indian restaurants — fast billing, GST-ready, and AI-powered from day one.
Getting started
Setup menu, staff, tables and your first bill in under an hour.
- Menu import
- Staff roles
- First sale checklist
Daily operations
Run service smoothly with guides for the workflows your team uses every shift.
- Split & merge bills
- KOT & station routing
- Shift open & cash close
- Handling voids & refunds
Reports & growth
Turn day-to-day data into decisions on menu, margin and staffing.
- Reading the sales dashboard
- Food-cost & GST reports
- Menu engineering basics
- Comparing branches
Frequently asked questions
Everything restaurant owners ask before switching to User Guides. Still not sure? We're happy to walk you through it.
Core guides are available in English; regional language guides are being added.
Yes. Each guide is written in plain language with screenshots and a numbered checklist, so waiters, cashiers and managers can follow along without prior POS experience.
Guides are revised with every product release, so screenshots and steps stay accurate as new features and settings ship.
Yes. Each guide includes printable checklists you can post in the kitchen or at the till, and you can send the article link directly to staff for reference.
Begin with the Getting Started guides — menu import, staff roles and your first sale checklist — which are ordered to get a new outlet live in under an hour before moving on to daily operations.
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