Outlet type

POS for bakeries

Track batches, recipes and daily production with billing that handles weighted items.

Reduce wastage

Accurate recipe costing

Pre-order management

Multi-outlet baking

Outlet type

Everything you need, in one place

Built for Indian restaurants — fast billing, GST-ready, and AI-powered from day one.

01
Step 01

Batch & BOM

Recipe costing and production planning per batch.

  • Expiry tracking
  • Weighted sales
  • Pre-orders
02
Step 02

Production planning

Plan each day's bake against demand so you make enough without over-producing.

  • Daily production sheets
  • Ingredient requirement lists
  • Yield & wastage tracking
  • Central kitchen to outlet dispatch
03
Step 03

Custom cakes & pre-orders

Take advance orders for cakes and hampers with clear pickup dates and deposits.

  • Advance & occasion orders
  • Deposit & balance billing
  • Pickup date reminders
  • Custom message & tier notes
FAQ

Frequently asked questions

Everything restaurant owners ask before switching to POS for Bakeries. Still not sure? We're happy to walk you through it.

Yes. Integrated scales and per-kg pricing are supported at billing.

Yes. Set shelf life per batch and get expiry alerts, so short-dated stock is sold, marked down or removed before it becomes wastage.

Yes. Capture advance orders with pickup dates, deposits and balance due, and get reminders so nothing is missed on collection day.

Yes. Update ingredient rates and each recipe's cost recalculates automatically, so you can see margin and reprice before profits slip.

Yes. Raise dispatches from your central bakery to each outlet, with stock deducting at production and receiving at the outlet automatically.

Start billing in minutes

14-day free trial. No credit card. Set up your menu and take your first order today.

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