POS for ice cream parlours
Scoop pricing, toppings and seasonal flavours with fast counter billing.
Fast summer rush billing
Track flavour stock
Combo deals
Online pre-orders
Everything you need, in one place
Built for Indian restaurants — fast billing, GST-ready, and AI-powered from day one.
Scoop & topping pricing
Configure cones, cups and unlimited topping rules.
- Seasonal menus
- Loyalty
- Takeaway packaging
Flavour & stock control
Keep popular flavours in stock and cut wastage on slow-moving tubs.
- Flavour-wise stock tracking
- Low-stock & expiry alerts
- Wastage & melt-loss logging
- Tub & topping consumption
Combos & pre-orders
Sell sundaes, party tubs and cake orders alongside walk-in scoops.
- Sundae & shake combos
- Party tub & bulk orders
- Online pre-orders
- Takeaway packaging charges
Frequently asked questions
Everything restaurant owners ask before switching to POS for Ice Cream Parlours. Still not sure? We're happy to walk you through it.
Yes. Schedule menu changes and limited-time flavours in advance.
Yes. Track consumption per flavour and topping with low-stock and expiry alerts, so best-sellers stay available and wastage stays low.
Yes. Take advance orders for tubs, cakes and hampers with pickup dates and deposits, and get reminders before collection.
Yes. Set base prices for scoops and add-on charges for premium cones, cups and toppings, so every combination bills at the right total.
Yes. Record melted or discarded stock as wastage so it leaves inventory, giving you an honest view of true consumption versus sales.
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